You are here

Apricot Meat Loaf

Meat.World's picture
  Ground beef 2 Pound
  Chopped dried apricots 1 Cup (16 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2
  Chopped parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1 Teaspoon

Combine all ingredients except the brown sugar and water and shape into a loaf.
Place in a greased shallow pan.
Bake at 350 degrees for 1 hour.
Mix the brown sugar with water in a saucepan and heat until sugar is melted.
Spread over meat loaf and bake for 5 to 10 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3710 Calories from Fat 2270

% Daily Value*

Total Fat 252 g388.1%

Saturated Fat 91.5 g457.3%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 3907.2 mg162.8%

Total Carbohydrates 215 g71.6%

Dietary Fiber 13.1 g52.3%

Sugars 182.8 g

Protein 174 g347.8%

Vitamin A 168.4% Vitamin C 69%

Calcium 22.4% Iron 94%

*Based on a 2000 Calorie diet

Apricot Meat Loaf Recipe