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Celery Meat Loaf

Meat.World's picture
Ingredients
  Celery heart 1 (2 1/2 Inch In Diameter)
  Salt To Taste
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Finely chopped pimento 2 Tablespoon
  Ground beef 3 Pound
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Tablespoon
  Garlic powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2 , slightly beaten
  Liquid smoke 1⁄8 Teaspoon
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced bacon 1 Pound
Directions

Cut celery heart to 8 inches long.
Wash and drain.
Keep bottom of celery heart intact.
Pull stalks apart gently and sprinkle with salt.
Combine the cheese and pimento and spread between celery stalks.
Wrap tightly in foil and chill.
Combine remaining ingredients except bacon.
Turn out onto a large sheet of waxed paper and pat out to an oval about 11 x 12 1/2 inches.
Cut off root of celery heart.
Place celery in center of beef mixture and fold beef mixture up and over celery.
Pat into roll shape, completely enclosing celery.
Place the bacon slices in chevron pattern over top of roll, having slices overlap slightly, then tuck bacon ends underneath, securing with wooden picks, if necessary.
Tie roll securely with string and wrap in foil.
Seal top but do not close ends.
Bake at 350 degrees for about 1 hour and 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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