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Ham Loaf

  Ground ham 3⁄4 Pound
  Ground fresh pork 3⁄4 Pound
  Eggs 2 , beaten
  Evaporated milk 1 Cup (16 tbs)
  Tomato soup 5 Ounce (1 Can, Undiluted, 1/2 Of 10 3/4 Ounce)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Epicurean sauce 1 Tablespoon

Combine all ingredients except Sauce.
Blend well.
Pack in a 2 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM 20 to 24 minutes.
Remove loaf from microwave.
Insert a standard meat thermometer into center of loaf.
Temperature should be 180°.
Remove thermometer and return to microwave for more cooking, if necessary.
Let stand, covered, 5 minutes before serving with Epicurean Sauce.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 1094

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 48.2 g241%

Trans Fat 0 g

Cholesterol 925 mg308.3%

Sodium 3713.5 mg154.7%

Total Carbohydrates 74 g24.6%

Dietary Fiber 3 g12.1%

Sugars 41.2 g

Protein 163 g326.7%

Vitamin A 31% Vitamin C 28.8%

Calcium 87.1% Iron 55.5%

*Based on a 2000 Calorie diet

Ham Loaf Recipe