|Skinless frankfurters||8 (not all beef)|
|Corn bread mix||10 Ounce (1 package)|
|Canned mushroom gravy||1 Can (10 oz)|
|Bottled barbecue sauce||To Taste|
1. Start heating oven to 375Â°F.
2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals.
3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1 1/2-quart oven-glass loaf pan.
4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce.