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Summertime Meat Loaf

chef.alburt's picture
Ingredients
  Plain gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Vegetable soup 1 Can (10 oz)
  Canned shredded pressed meat 12 Ounce (1 can)
  Grated onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Pickle relish 3 Tablespoon, drained
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Soften gelatine in cold water.
Heat over hot water until dissolved.
Stir in remaining ingredients and scrape into oiled loaf pan.
Chill until set.
Unmold and garnish with thin slices of dill pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Summer, Healthy
Ingredient: 
Meat

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 1630

% Daily Value*

Total Fat 184 g282.7%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 318.6 mg106.2%

Sodium 5704.3 mg237.7%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.8 g15.3%

Sugars 17.7 g

Protein 58 g115.4%

Vitamin A 16.4% Vitamin C 5.7%

Calcium 4.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Summertime Meat Loaf Recipe