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Sweet And Pungent Ham Pork Loaf

Party.Freak's picture
Ingredients
  Uncooked ham 4 Pound, ground after removing fat
  Fresh pork 4 Pound, ground
  Eggs 5 , beaten
  Day old bread crumbs 2 Cup (32 tbs)
  Milk 2 1⁄4 Cup (36 tbs)
  Salt 3 Teaspoon
  Pepper 1 Teaspoon
  Packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Canned cling peach halves 29 Ounce, drained (1 can)
  Chutney sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

About 3 hours and 15 minutes before supper:
1. Start heating oven to 350°F.
2. In large bowl or kettle, with hands, mix together ham, pork, beaten eggs, crumbs, milk, salt, and pepper. Pack into a 15 1/2-by-4 1/4-by-4 1/4-inch long angel loaf pan.
3. Bake loaf 1 hour; then pour off juices. Combine brown sugar with mustard; sprinkle over loaf. Bake 1 hour and 30 minutes longer; then remove from oven; let stand 15 minutes; pour off juice and unmold.
4. Meanwhile, make Chutney Sauce.
5. Transfer loaf, sugar side up, to platter; top with peaches, rounded side up. Serve sliced, passing Chutney Sauce. Leftovers are delicious cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
8

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