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Sweet And Pungent Ham Pork Loaf

Party.Freak's picture
  Uncooked ham 4 Pound, ground after removing fat
  Fresh pork 4 Pound, ground
  Eggs 5 , beaten
  Day old bread crumbs 2 Cup (32 tbs)
  Milk 2 1⁄4 Cup (36 tbs)
  Salt 3 Teaspoon
  Pepper 1 Teaspoon
  Packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Dry mustard 1⁄4 Cup (4 tbs)
  Canned cling peach halves 29 Ounce, drained (1 can)
  Chutney sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)

About 3 hours and 15 minutes before supper:
1. Start heating oven to 350°F.
2. In large bowl or kettle, with hands, mix together ham, pork, beaten eggs, crumbs, milk, salt, and pepper. Pack into a 15 1/2-by-4 1/4-by-4 1/4-inch long angel loaf pan.
3. Bake loaf 1 hour; then pour off juices. Combine brown sugar with mustard; sprinkle over loaf. Bake 1 hour and 30 minutes longer; then remove from oven; let stand 15 minutes; pour off juice and unmold.
4. Meanwhile, make Chutney Sauce.
5. Transfer loaf, sugar side up, to platter; top with peaches, rounded side up. Serve sliced, passing Chutney Sauce. Leftovers are delicious cold.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1026 Calories from Fat 458

% Daily Value*

Total Fat 51 g79%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 403.7 mg134.6%

Sodium 2870.8 mg119.6%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.2 g4.7%

Sugars 34.3 g

Protein 92 g183.2%

Vitamin A 11.1% Vitamin C 4%

Calcium 24.5% Iron 25.6%

*Based on a 2000 Calorie diet

Sweet And Pungent Ham Pork Loaf Recipe