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Glazed Orange Ham Loaf's picture
  Raw ham 1 Pound, ground
  Ground sausage 1⁄2 Pound
  Eggs 2 , well beaten
  Orange juice 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Orange slice 6
  Whole cloves 6

Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring constantly, until clear and slightly thickened.
Baste loaf frequently during baking with 2/3 cup of this sauce.
For last 30 minutes of baking, top loaf with clove-studded orange slices.
Keep remaining orange sauce warm and serve in a small bowl.
Garnish loaf on warm platter with parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 8.8 g44.2%

Trans Fat 0.1 g

Cholesterol 736 mg245.3%

Sodium 3305.1 mg137.7%

Total Carbohydrates 235 g78.4%

Dietary Fiber 16.3 g65.2%

Sugars 142.7 g

Protein 156 g311.6%

Vitamin A 34.5% Vitamin C 519%

Calcium 30.1% Iron 48.2%

*Based on a 2000 Calorie diet

Glazed Orange Ham Loaf Recipe