Glazed Orange Ham Loaf
|Raw ham||1 Pound, ground|
|Ground sausage||1⁄2 Pound|
|Eggs||2 , well beaten|
|Orange juice||2 1⁄2 Cup (40 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring constantly, until clear and slightly thickened.
Baste loaf frequently during baking with 2/3 cup of this sauce.
For last 30 minutes of baking, top loaf with clove-studded orange slices.
Keep remaining orange sauce warm and serve in a small bowl.
Garnish loaf on warm platter with parsley.
Serving size: Complete recipe
Calories 1870 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 8.8 g44.2%
Trans Fat 0.1 g
Cholesterol 736 mg245.3%
Sodium 3305.1 mg137.7%
Total Carbohydrates 235 g78.4%
Dietary Fiber 16.3 g65.2%
Sugars 142.7 g
Protein 156 g311.6%
Vitamin A 34.5% Vitamin C 519%
Calcium 30.1% Iron 48.2%
*Based on a 2000 Calorie diet