Glazed Orange Ham Loaf
|Raw ham||1 Pound, ground|
|Ground sausage||1⁄2 Pound|
|Eggs||2 , well beaten|
|Orange juice||2 1⁄2 Cup (40 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring constantly, until clear and slightly thickened.
Baste loaf frequently during baking with 2/3 cup of this sauce.
For last 30 minutes of baking, top loaf with clove-studded orange slices.
Keep remaining orange sauce warm and serve in a small bowl.
Garnish loaf on warm platter with parsley.