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French Country Meatloaf

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  Lean ground beef 2 Pound
  Ground veal 1 Pound
  Ground pork 1 Pound
  Onion 1 Large, coarsely chopped
  Chopped fresh parsley 1 Cup (16 tbs)
  Green onions 8 , finely chopped
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Salt 2 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Eggs 3 , well beaten
  Fresh breadcrumbs 3⁄4 Cup (12 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Bacon slices 12

1. Preheat oven to 350°F (160°C).
2. In a large bowl, combine beef, veal, pork, onion, parsley, green onions, basil, mustard, salt, pepper and hot pepper sauce.
3. Combine eggs, breadcrumbs and cream; stir into mixture.
4. Lay six bacon slices side by side in a 9x 13-inch (23x33-cm) baking pan. Place meat mixture on top of bacon. With hands shape into a loaf. Lay remaining bacon slices on top of loaf. Bake in oven, basting frequently with pan juices, 1 1/2 to 2 hours, until meat is no longer pink.
5. Cool for 30 minutes.
6. Slice and serve.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4253 Calories from Fat 2356

% Daily Value*

Total Fat 264 g405.8%

Saturated Fat 108.2 g541.2%

Trans Fat 0 g

Cholesterol 2006.8 mg668.9%

Sodium 5980.9 mg249.2%

Total Carbohydrates 64 g21.5%

Dietary Fiber 13.3 g53%

Sugars 18.6 g

Protein 386 g772.8%

Vitamin A 224.4% Vitamin C 255.7%

Calcium 59.3% Iron 198.3%

*Based on a 2000 Calorie diet


French Country Meatloaf Recipe