Turkey Meat Loaf
|Ground turkey breast||1 Pound|
|Quick cooking oats||1 Cup (16 tbs)|
|Ketchup||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
|Dried oregano||1 Tablespoon|
|Worcestershire sauce||3 Tablespoon|
|Low sodium soy sauce||2 Tablespoon|
|Dried basil||2 Teaspoon|
|Garlic powder||1 Teaspoon|
|Ketchup||1⁄4 Cup (4 tbs)|
1. Preheat oven to 400°.
2. Combine first 10 ingredients in a large bowl.
3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Top with 1/4 cup ketchup. Bake at 400° for 1 hour and 15 minutes or until done. Let stand 10 minutes before slicing.