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Beef Meatloaf

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Ingredients
  Butter 1⁄2 Ounce (15 gram)
  Dry breadcrumbs 2 Ounce (50 gram)
  Beef 2 Pound, minced (1 kilogram)
  Onion 1 Medium, finely chopped
  Beef stock cube 1⁄4 , dissolved in 15 milliliter / 1 tablespoon boiling water
  Water 1 Tablespoon
  Dried mixed herbs 1 Pinch
  Tomato puree 30 Milliliter (2 tablespoons)
  Egg 1 , beaten
Directions

Grease a 1 kg./ 2 lb.loaf tin with the butter, then coat with some of the breadcrumbs.
Put the remaining ingredients into a bowl and mix well.
Pack the mixture into the loaf tin and put the tin into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5).
Bake for 1 1/4 hours

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Cook Time: 
90 Minutes

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4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2193 Calories from Fat 1142

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 51.5 g257.7%

Trans Fat 0 g

Cholesterol 804.5 mg268.2%

Sodium 1110.4 mg46.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5.5 g21.9%

Sugars 13.1 g

Protein 200 g400.4%

Vitamin A 15.1% Vitamin C 30.7%

Calcium 20.5% Iron 122.6%

*Based on a 2000 Calorie diet

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Beef Meatloaf Recipe