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Herbed Meatloaf

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Ingredients
  Yellow onion 1 , chopped
  Garlic 3 Clove (15 gm), chopped
  Olive oil 2 Tablespoon
  Ground beef 1 Pound
  Minced basil 1 Teaspoon
  Minced fresh basil 1 Tablespoon
  Minced oregano 1 Tablespoon
  Minced parsley 1 Tablespoon
  Bread crumbs 1 Cup (16 tbs) (Enough To Bind)
  Egg 1
  Ketchup 1⁄4 Cup (4 tbs)
Directions

1. Saute onion and garlic in olive oil until golden and then transfer to a small bowl and cool in the fridge or freezer.
2. Heat oven to 350°. Combine beef, herbs, chilled onion, garlic, bread crumbs, egg, and ketchup. Shape into 2 loaves.
3. Cover with a little ketchup on top of each loaf and bake 30 to 45 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Beef
Cook Time: 
45 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1943 Calories from Fat 1406

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 50.1 g250.3%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 1424.1 mg59.3%

Total Carbohydrates 54 g18%

Dietary Fiber 4.2 g17%

Sugars 17.5 g

Protein 89 g177.2%

Vitamin A 56% Vitamin C 49.2%

Calcium 18.2% Iron 48.3%

*Based on a 2000 Calorie diet

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Herbed Meatloaf Recipe