|Yellow onion||1 , chopped|
|Garlic||3 Clove (15 gm), chopped|
|Olive oil||2 Tablespoon|
|Ground beef||1 Pound|
|Minced basil||1 Teaspoon|
|Minced fresh basil||1 Tablespoon|
|Minced oregano||1 Tablespoon|
|Minced parsley||1 Tablespoon|
|Bread crumbs||1 Cup (16 tbs) (Enough To Bind)|
|Ketchup||1⁄4 Cup (4 tbs)|
1. Saute onion and garlic in olive oil until golden and then transfer to a small bowl and cool in the fridge or freezer.
2. Heat oven to 350°. Combine beef, herbs, chilled onion, garlic, bread crumbs, egg, and ketchup. Shape into 2 loaves.
3. Cover with a little ketchup on top of each loaf and bake 30 to 45 minutes.