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Meat Loaf Potato Surprise

Country.Chef's picture
Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Dried minced onion 4 Teaspoon
  Salt 1 Teaspoon
  Italian seasoning 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef 1 1⁄2 Pound
  Frozen shredded hash browns 4 Cup (64 tbs), thawed
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Onion 1 Teaspoon
For sauce
  Tomato sauce 8 Ounce (1 Can)
  Beef broth 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Teaspoon
Directions

In a bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes.
Add the beef and mix well.
On a piece of waxed paper, pat meat mixture into a 10-in.square.
Combine hash browns, cheese, parsley and onion salt; spoon over meat.
Roll up, jelly-roll style, removing waxed paper as you roll.
Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
Bake at 375° for 40 minutes.
Combine the first three sauce ingredients; spoon over loaf.
Return to the oven for 10 minutes.
Sprinkle with Parmesan if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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