Fruity Turkey Loaf
|Egg white/Null||1 , beaten (Null)|
|Soft bread crumbs/Null||1 Cup (16 tbs) (Null)|
|Finely chopped onion/Null||1⁄3 Cup (5.33 tbs) (Null)|
|Finely chopped green pepper/Null||1⁄3 Cup (5.33 tbs) (Null)|
|Skim milk/Null||2 Tablespoon (Null)|
|Dried sage/Null||1⁄2 Teaspoon, crushed (Null)|
|Lean ground turkey/Null||1 Pound (Raw One)|
|Apricot all fruit spread/Null||2 Tablespoon (All Fruit Variety)|
|Catsup/Null||2 Tablespoon (Null)|
|Prepared mustard/Null||1⁄2 Teaspoon (Null)|
In a mixing bowl combine egg white, bread crumbs, onion, green pepper, skim milk, sage, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add turkey; mix well.
In a shallow baking pan pat turkey mixture into a 6x4-inch loaf.
Bake in a 350° oven for 45 minutes.
Meanwhile, for sauce, stir together apricot all-fruit spread, catsup, and mustard.
Drizzle over turkey loaf.
Bake for 5 to 10 minute more or till meat is no longer pink.