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Fruity Turkey Loaf

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  Egg white/Null 1 , beaten (Null)
  Soft bread crumbs/Null 1 Cup (16 tbs) (Null)
  Finely chopped onion/Null 1⁄3 Cup (5.33 tbs) (Null)
  Finely chopped green pepper/Null 1⁄3 Cup (5.33 tbs) (Null)
  Skim milk/Null 2 Tablespoon (Null)
  Dried sage/Null 1⁄2 Teaspoon, crushed (Null)
  Lean ground turkey/Null 1 Pound (Raw One)
  Apricot all fruit spread/Null 2 Tablespoon (All Fruit Variety)
  Catsup/Null 2 Tablespoon (Null)
  Prepared mustard/Null 1⁄2 Teaspoon (Null)

In a mixing bowl combine egg white, bread crumbs, onion, green pepper, skim milk, sage, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Add turkey; mix well.
In a shallow baking pan pat turkey mixture into a 6x4-inch loaf.
Bake in a 350° oven for 45 minutes.
Meanwhile, for sauce, stir together apricot all-fruit spread, catsup, and mustard.
Mix well.
Drizzle over turkey loaf.
Bake for 5 to 10 minute more or till meat is no longer pink.

Recipe Summary

Cook Time: 
55 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 320.6 mg106.9%

Sodium 1058.7 mg44.1%

Total Carbohydrates 63 g21%

Dietary Fiber 3.9 g15.7%

Sugars 33.4 g

Protein 94 g188.2%

Vitamin A 28.4% Vitamin C 218.1%

Calcium 33.6% Iron 40.7%

*Based on a 2000 Calorie diet

Fruity Turkey Loaf Recipe