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Cheese Filled Meat Loaf

The.french.connection's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Quick cooking rolled oats 3⁄4 Cup (12 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Egg 1
  Worcestershire sauce 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced mozzarella cheese 6 Ounce (1 Package)
Directions

Combine all ingredients except cheese; mix well.
Divide meat mixture in thirds.
Pat 1/3 in bottom of 9 1/2 x 5 x 3 inch loaf pan; cover with half the cheese.
Repeat layers, ending with meat.
Bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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