You are here

Glazed Meatloaf

Easy.Meals's picture
  Dry mustard 1⁄2 Teaspoon
  Tomato sauce 4 Tablespoon
  Minced steak 1 1⁄2 Pound (Ground)
  Soft breadcrumbs 3 Ounce
  Onion 1 Medium, chopped
  Egg 1 , beaten
  Light brown sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 2 Tablespoon
  Evaporated milk 6 Ounce (1 Can)
  Dry mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine ingredients for glaze, set aside.
Mix together all remaining ingredients press into greased 8 in. x 4 in.
Loaf tin, then turn upside down on to aluminium foil-lined oven tray, leaving tin still over loaf.
Bake in moderate oven, Mark 4,350°F., 15 minutes.
Remove from oven, remove loaf tin.
Brush meat-loaf well with glaze. (Do not replace loaf tin).
Return to oven, cook further 50 to 60 minutes.
Equally nice served hot with vegetables or cold with salads; good for sandwiches, too.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 965

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 46.4 g231.9%

Trans Fat 5.1 g

Cholesterol 682.7 mg227.6%

Sodium 1853.8 mg77.2%

Total Carbohydrates 106 g35.4%

Dietary Fiber 7.2 g28.6%

Sugars 51.1 g

Protein 161 g322%

Vitamin A 22.7% Vitamin C 53.9%

Calcium 76.4% Iron 112.4%

*Based on a 2000 Calorie diet

Glazed Meatloaf Recipe