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Glazed Meatloaf

Easy.Meals's picture
Ingredients
  Dry mustard 1⁄2 Teaspoon
  Tomato sauce 4 Tablespoon
  Minced steak 1 1⁄2 Pound (Ground)
  Soft breadcrumbs 3 Ounce
  Onion 1 Medium, chopped
  Egg 1 , beaten
  Light brown sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 2 Tablespoon
  Evaporated milk 6 Ounce (1 Can)
  Dry mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine ingredients for glaze, set aside.
Mix together all remaining ingredients press into greased 8 in. x 4 in.
Loaf tin, then turn upside down on to aluminium foil-lined oven tray, leaving tin still over loaf.
Bake in moderate oven, Mark 4,350°F., 15 minutes.
Remove from oven, remove loaf tin.
Brush meat-loaf well with glaze. (Do not replace loaf tin).
Return to oven, cook further 50 to 60 minutes.
Equally nice served hot with vegetables or cold with salads; good for sandwiches, too.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Glazed
Dish: 
Meatloaf

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