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Grilled Stuffed Meat Loaf

Chef.at.Home's picture
Ingredients
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Onion 1 Medium, thinly sliced
  Butter 1 Tablespoon
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Old fashioned oats 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef 1 1⁄2 Pound
For sauce
  Ketchup 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

In a large skillet, saute mushrooms and onion in butter until tender; set aside.
In a large bowl, combine the egg, milk, oats, salt and pepper.
Crumble beef over mixture and mix well.
On a large piece of heavy-duty foil, pat beef mixture into a 12-in.x 8-in.rectangle; spoon mushroom mixture to within 1 in.of edges.
Roll up jelly-roll style, starting with a short side and peeling the foil away while rolling.
Seal seam and ends.
Discard the foil.
Prepare the grill for indirect heat, using a drip pan.
Form a double thickness of heavy-duty foil (about 14 in.square); cut three slits in foil.
Place the meat loaf on foil; place on the grill rack over drip pan.
Grill meat loaf, covered, over indirect medium heat for 35 minutes.
Combine the sauce ingredients; brush over meat loaf.
Grill for 15-20 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°.
Let stand 15 minutes before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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