You are here

Meat Loaf With Potato Crust

the.instructor's picture
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced
  Curry powder 4 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Green onions 2 Small, thinly sliced
  Minced fresh thyme 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  Soft breadcrumbs 3⁄4 Cup (12 tbs)
  Ground beef 1 1⁄2 Pound
  Ground veal 1⁄2 Pound
For potato topping
  Red potatoes 1 1⁄2 Pound, peeled and cubed
  Salt 1 Teaspoon
  Vegetable broth 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Pepper 1⁄4 Teaspoon

In a small skillet, saute the onion and garlic in oil until tender.
Stir in the seasonings.
Add broth; bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Stir in green onions and thyme.
Transfer to a large bowl; cool to room temperature.
Whisk in the eggs; stir in bread crumbs.
Crumble beef and veal over mixture and mix well.
Shape into a loaf; place in an ungreased 13-inchx 9-inchx 2-inch baking dish.
Bake, uncovered, at 350° for 30 minutes.
Meanwhile, place potatoes in a large saucepan and cover with water; add salt.
Bring to a boil.
Reduce the heat; cook, uncovered, for 15-20 minutes or until tender.
Drain, reserving 1/4 cup cooking liquid.
Mash potatoes with the broth, oil, pepper and reserved cooking liquid.
Using a large star tip, pipe the mashed potatoes onto the meat loaf.
Bake 45 minutes longer or until a meat thermometer reads 160 degree and the meat is no longer pink.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3579 Calories from Fat 2154

% Daily Value*

Total Fat 240 g369.5%

Saturated Fat 80.5 g402.5%

Trans Fat 0 g

Cholesterol 1088.9 mg363%

Sodium 3127.2 mg130.3%

Total Carbohydrates 182 g60.7%

Dietary Fiber 24.3 g97.3%

Sugars 17 g

Protein 194 g387.8%

Vitamin A 40.9% Vitamin C 288.2%

Calcium 46.1% Iron 139.3%

*Based on a 2000 Calorie diet

Meat Loaf With Potato Crust Recipe