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Chuck Wagon Loaf

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  All purpose flour 2 Cup (32 tbs) (Pillsbury Best)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Catsup 2 Tablespoon
  Lean ground beef 1 Pound
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Flour 3 Tablespoon
  Instant minced onion 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Catsup 1 Tablespoon

Combine flour, baking powder, salt and curry powder in mixing bowl.
Combine water, oil and catsup.
Add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out to a 12x9-inch rectangle.
Place Filling in row down center of rectangle.
Bring each edge over and seal.
Place seam-side down on ungreased cookie sheet.
With knife make diagonal slashes 1 1/2-inches apart through crust just to Filling.
Brush with milk; sprinkle with sesame seed.
Bake at 375° for 40 to 45 minutes.Blend milk and catsup with remainder of cheese soup.
Heat to boiling

Recipe Summary

Main Dish

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Chuck Wagon Loaf Recipe