You are here

Walnut Meat Loaf

  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Ground beef 2 Pound
  Finely minced onion 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Tomato catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)

Beat egg.
Add milk and combine with meat, onion, and seasonings except catsup.
Flatten out on waxed paper in rectangular shape 3/4 inch thick.
Combine ingredients for stuffing .
Shape stuffing into a roll on top of the meat, close to the lengthwise side.
Roll so that the meat completely covers the stuffing.
Remove waxed paper and place meat roll in a shallow baking pan.
Mix catsup with water and pour over meat roll.
Bake at 375 degrees for 1 hour.
Garnish with orange slices and toasted walnuts.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3167 Calories from Fat 2227

% Daily Value*

Total Fat 247 g380.7%

Saturated Fat 91 g454.8%

Trans Fat 0 g

Cholesterol 859 mg286.3%

Sodium 4562.6 mg190.1%

Total Carbohydrates 71 g23.5%

Dietary Fiber 0.02 g0.08%

Sugars 33 g

Protein 161 g321.5%

Vitamin A 6.5% Vitamin C 1.6%

Calcium 12.1% Iron 52%

*Based on a 2000 Calorie diet


Walnut Meat Loaf Recipe