Walnut Meat Loaf
|Milk||1⁄3 Cup (5.33 tbs)|
|Ground beef||2 Pound|
|Finely minced onion||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Tomato catsup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Add milk and combine with meat, onion, and seasonings except catsup.
Flatten out on waxed paper in rectangular shape 3/4 inch thick.
Combine ingredients for stuffing .
Shape stuffing into a roll on top of the meat, close to the lengthwise side.
Roll so that the meat completely covers the stuffing.
Remove waxed paper and place meat roll in a shallow baking pan.
Mix catsup with water and pour over meat roll.
Bake at 375 degrees for 1 hour.
Garnish with orange slices and toasted walnuts.