You are here

Parisian Meat Loaf Stacks

Love.Food's picture
  Meat loaf mixture 2 Pound (Ground Beef, Pork And Veal)
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  French bread loaf 1 , cut diagonally into 8 thick slices and toasted
  Grated parmesan cheese 2 Tablespoon

1. Shape meat-loaf mixture into a thick 6-inch round; place in a medium-size frying pan. Pour onion soup over top; heat to boiling; cover.
2. Simmer, spooning liquid in pan over meat several times, 1 1/2 hours. Lift patty onto a carving board.
3. Blend flour and water to a paste in a cup; stir into liquid in pan. Cook, stirring constantly, until gravy thickens and boil for 1 minute.
4. Place each slice of French bread on a heated serving plate. Slice meat loaf and place on top; spoon gravy over all. Sprinkle each generously with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3355 Calories from Fat 1634

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 773.1 mg257.7%

Sodium 4510.4 mg187.9%

Total Carbohydrates 210 g70%

Dietary Fiber 13.6 g54.4%

Sugars 8.4 g

Protein 291 g581.1%

Vitamin A 3.3% Vitamin C 5%

Calcium 51% Iron 77.9%

*Based on a 2000 Calorie diet

Parisian Meat Loaf Stacks Recipe