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Ham Loaf

Salad.Carnival's picture
Ingredients
  Smoked picnic ham 5 Pound (1 Piece)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Ham stock 3 Cup (48 tbs) (Boiling)
  Bouillon cube 1 (Omit If Stock Is Salty)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 1 Tablespoon
Directions

Remove skin from picnic.
Place in large pan, cover with water.
Simmer, covered, about 3 hours.
Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups.
Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon cube, horseradish, and mustard.
Cool; add meat.
Pour into a 9 1/2 x 5 x 3 inch loaf pan.
Chill firm.
Unmold.

Recipe Summary

Cuisine: 
American
Ingredient: 
Ham
Servings: 
16

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