You are here

Ham Loaf

Salad.Carnival's picture
Ingredients
  Smoked picnic ham 5 Pound (1 Piece)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Ham stock 3 Cup (48 tbs) (Boiling)
  Bouillon cube 1 (Omit If Stock Is Salty)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 1 Tablespoon
Directions

Remove skin from picnic.
Place in large pan, cover with water.
Simmer, covered, about 3 hours.
Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups.
Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon cube, horseradish, and mustard.
Cool; add meat.
Pour into a 9 1/2 x 5 x 3 inch loaf pan.
Chill firm.
Unmold.

Recipe Summary

Cuisine: 
American
Ingredient: 
Ham
Servings: 
16

Rate It

Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 20

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 752.2 mg31.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.09 g0.37%

Sugars 1.6 g

Protein 15 g29.5%

Vitamin A 0.01% Vitamin C 0.8%

Calcium 0.5% Iron 7.6%

*Based on a 2000 Calorie diet

0 Comments

Ham Loaf Recipe