Early Harvest Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Fine dry bread crumbs||3⁄4 Cup (12 tbs)|
|Canned applesauce||3⁄4 Cup (12 tbs)|
|Leaf sage||1⁄4 Teaspoon, crumbled|
1. Combine all ingredients in large bowl; mix lightly with fork; shape into a 6-inch square in baking pan.
2. Bake in moderate oven (350°) for 50 minutes or until done as you like it.
3. Place on heated platter to cut and serve in squares.
Serving size: Complete recipe
Calories 2352 Calories from Fat 1641
% Daily Value*
Total Fat 182 g280.7%
Saturated Fat 66.5 g332.5%
Trans Fat 0 g
Cholesterol 480 mg160%
Sodium 3214.9 mg134%
Total Carbohydrates 70 g23.4%
Dietary Fiber 4 g15.9%
Sugars 40 g
Protein 121 g241.8%
Vitamin A 18.9% Vitamin C 87.8%
Calcium 9.4% Iron 48.5%
*Based on a 2000 Calorie diet