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Early Harvest Meat Loaf

Love.Food's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Canned applesauce 3⁄4 Cup (12 tbs)
  Catsup 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Leaf sage 1⁄4 Teaspoon, crumbled
Directions

1. Combine all ingredients in large bowl; mix lightly with fork; shape into a 6-inch square in baking pan.
2. Bake in moderate oven (350°) for 50 minutes or until done as you like it.
3. Place on heated platter to cut and serve in squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 1641

% Daily Value*

Total Fat 182 g280.7%

Saturated Fat 66.5 g332.5%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 3214.9 mg134%

Total Carbohydrates 70 g23.4%

Dietary Fiber 4 g15.9%

Sugars 40 g

Protein 121 g241.8%

Vitamin A 18.9% Vitamin C 87.8%

Calcium 9.4% Iron 48.5%

*Based on a 2000 Calorie diet

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Early Harvest Meat Loaf Recipe