Orleans Gourmet Meatloaf
30 Jul 2010
|Lean ground beef||2 Pound|
|Pork sausage||1⁄4 Pound|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Condensed tomato soup||10 1⁄4 Ounce (1 Can)|
|Onion soup mix||1 1⁄2 Ounce (1 Package)|
1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F.
Orleans Gourmet Meatloaf Recipe