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Orleans Gourmet Meatloaf

creative.chef's picture
Ingredients
  Lean ground beef 2 Pound
  Pork sausage 1⁄4 Pound
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Condensed tomato soup 10 1⁄4 Ounce (1 Can)
  Egg 1 Large
  Onion soup mix 1 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2297 Calories from Fat 968

% Daily Value*

Total Fat 108 g166.8%

Saturated Fat 41.7 g208.4%

Trans Fat 0 g

Cholesterol 837 mg279%

Sodium 5894 mg245.6%

Total Carbohydrates 97 g32.2%

Dietary Fiber 7.5 g30.1%

Sugars 29.1 g

Protein 218 g436.4%

Vitamin A 29.9% Vitamin C 27.5%

Calcium 20.2% Iron 118%

*Based on a 2000 Calorie diet

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Orleans Gourmet Meatloaf Recipe