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Orleans Gourmet Meatloaf

creative.chef's picture
Ingredients
  Lean ground beef 2 Pound
  Pork sausage 1⁄4 Pound
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Condensed tomato soup 10 1⁄4 Ounce (1 Can)
  Egg 1 Large
  Onion soup mix 1 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 350°F.
2. Place all ingredients in a large bowl and mix well.
3. Form the mixture into a loaf and place in a baking pan.
4. Bake for 1 1/2 hours, or until internal temperature is 160°F.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf

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