Currant Glazed Ham Loaf
|Ground pork||1 Pound|
|Ground cooked ham||1 Pound|
|Grated raw potato||1 Cup (16 tbs)|
|Grated process cheese||1⁄2 Cup (8 tbs)|
|Onion||1 Small, grated|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Thyme leaf||1⁄2 Teaspoon, crumbled|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Hot water||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan.
2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf.
3. Bake in moderate oven (350°) for 1 hour or until meat is well done and top is a rich golden brown.