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Currant Glazed Ham Loaf

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Ingredients
  Ground pork 1 Pound
  Ground cooked ham 1 Pound
  Grated raw potato 1 Cup (16 tbs)
  Grated process cheese 1⁄2 Cup (8 tbs)
  Onion 1 Small, grated
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Currant jelly 1⁄4 Cup (4 tbs)
  Hot water 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan.
2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf.
3. Bake in moderate oven (350°) for 1 hour or until meat is well done and top is a rich golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2724 Calories from Fat 1398

% Daily Value*

Total Fat 156 g239.8%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 883.7 mg294.6%

Sodium 5519.1 mg230%

Total Carbohydrates 100 g33.3%

Dietary Fiber 6.5 g26%

Sugars 53.6 g

Protein 230 g460.3%

Vitamin A 18.8% Vitamin C 101.8%

Calcium 157.1% Iron 79.4%

*Based on a 2000 Calorie diet

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Currant Glazed Ham Loaf Recipe