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Currant Glazed Ham Loaf

Love.Food's picture
Ingredients
  Ground pork 1 Pound
  Ground cooked ham 1 Pound
  Grated raw potato 1 Cup (16 tbs)
  Grated process cheese 1⁄2 Cup (8 tbs)
  Onion 1 Small, grated
  Egg 1
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Currant jelly 1⁄4 Cup (4 tbs)
  Hot water 1 Tablespoon
  Prepared mustard 1 Teaspoon
Directions

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan.
2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf.
3. Bake in moderate oven (350°) for 1 hour or until meat is well done and top is a rich golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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