Deviled Meat Loaf
16 Jul 2010
|Ground beef||2 Pound|
|Canned deviled ham||4 1⁄2 Ounce|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Onion||1 Small, grated|
|Basil leaf||2 Teaspoon, crumbled|
|Tomato juice||1 Cup (16 tbs)|
1. Mix ground beef and deviled ham lightly with remaining ingredients until well-blended; shape into a loaf in a shallow baking pan.
2. Bake in moderate oven (350°) for 1 hour or until brown.
Deviled Meat Loaf Recipe