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Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf.
  Lean ground beef 2 Pound
  Stove top stuffing mix 6 Ounce (For Chicken, 1 Package)
  Water 1 Cup (16 tbs)
  Eggs 2 , beaten
  Barbecue sauce 1⁄2 Cup (8 tbs), divided (Kraft Original)

1. HEAT oven to 375°F.
2. PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
3. MIX just until blended
4. SHAPE into loaf in 13x9-inch baking dish.
5. TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

- To double your recipe, mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate leftover meatloaf; use to make sandwiches.
- Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.
- Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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