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Cheese Stuffed Meat Loaf

Microwave.Lady's picture
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Egg 1 , slightly beaten
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped (Divided)
  Lean ground beef 1 1⁄2 Pound
  Green pepper 2 Tablespoon, chopped
  Celery 2 Tablespoon, chopped
  Sliced pimento 2 Ounce, drained (1 Jar)
  Lemon juice 1 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), shredded
  Soft bread crumbs 1⁄2 Cup (8 tbs)

In large mixing bowl, combine 1 1/4 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef.
In quart casserole, combine 1/2 cup chopped onion, green pepper, celery, pimento and lemon juice.
Microwave at HIGH (10) 2 to 3 minutes until crisp-tender.
Add egg; blend well.
Stir in cheese and 1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 14x7-inch rectangle.
Spread cheese mixture over meat.
Lifting wax paper for support, roll meat mixture from short side in jelly roll fashion.
Place seam-side down in 9x5-inch glass loaf dish.
Cover with vented plastic wrap.
Microwave at MEDIUM HIGH (7) 25 to 28 minutes.
Add topping and Microwave, uncovered, at MEDIUM HIGH (7) 4 to 5 minutes.
Let stand 5 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2103 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.2%

Saturated Fat 55.9 g279.7%

Trans Fat 0 g

Cholesterol 765.1 mg255%

Sodium 4571.3 mg190.5%

Total Carbohydrates 68 g22.5%

Dietary Fiber 5.1 g20.4%

Sugars 17.5 g

Protein 193 g385.7%

Vitamin A 48.7% Vitamin C 103.1%

Calcium 138% Iron 100.8%

*Based on a 2000 Calorie diet

Cheese Stuffed Meat Loaf Recipe