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Skillet Meat Loaf

Gourmet.station's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Shortening 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Processed cheese slice 2 Ounce, cut in half (2 Slices)
Directions

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and mustard.
Top loaves with cheese.
Cook uncovered 10 minutes.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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