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Skillet Meat Loaf

Gourmet.station's picture
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Shortening 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Processed cheese slice 2 Ounce, cut in half (2 Slices)

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and mustard.
Top loaves with cheese.
Cook uncovered 10 minutes.
Stir now and then.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2724 Calories from Fat 1931

% Daily Value*

Total Fat 215 g331%

Saturated Fat 80.4 g402%

Trans Fat 2 g

Cholesterol 738 mg246%

Sodium 4644.3 mg193.5%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.9 g15.6%

Sugars 27.7 g

Protein 141 g281.2%

Vitamin A 34.6% Vitamin C 25%

Calcium 49.4% Iron 51.8%

*Based on a 2000 Calorie diet

Skillet Meat Loaf Recipe