Skillet Meat Loaf
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 1⁄2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Processed cheese slice||2 Ounce, cut in half (2 Slices)|
Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and mustard.
Top loaves with cheese.
Cook uncovered 10 minutes.
Stir now and then.