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Filipino Traditional Meatloaf

panlasangpinoy's picture
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used. Almost all the countries in the world have their own meatloaf variation (Embutido is considered as the the local meatloaf of the Philippines). This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest.
  Ground beef 2 Pound
  Italian bread crumbs 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), minced
  Celery 1 Cup (16 tbs), minced
  Worcestershire sauce 2 Teaspoon
  Garlic 1 Teaspoon, minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato paste 6 Ounce
  Mustard powder 1 Teaspoon
  Raw eggs 2
  Tomato ketchup 1 Cup (16 tbs)

1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
3. Transfer the mixed ingredients in a loaf pan.
4. Spread the ketchup evenly on top of the meatloaf
5. Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
6. Remove from the oven and transfer to a serving plate.
7. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
High Protein
This video is in Filipino.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 612 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 177.2 mg59.1%

Sodium 935 mg39%

Total Carbohydrates 27 g9%

Dietary Fiber 2.4 g9.5%

Sugars 15.2 g

Protein 31 g61.1%

Vitamin A 12.1% Vitamin C 15.5%

Calcium 5.3% Iron 17%

*Based on a 2000 Calorie diet

Filipino Traditional Meatloaf Recipe Video