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Mini Meatloaves

Quick.easy.cooking's picture
Ingredients
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Ground beef 1 Kilogram
  Fine dry bread crumbs 50 Milliliter
  Egg 1 , slightly beaten
  Finely chopped onion 50 Milliliter
  Salt 5 Milliliter (1 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Rubbed sage 1 Milliliter (1/4 Teaspoon)
  Thyme leaves 1 Milliliter, crushed (1/4 Teaspoon)
  Water 50 Milliliter (1/4 Cup)
Directions

Mix thoroughly 125 mL (1/2 cup) soup, beef, bread crumbs, egg, onion, salt and .5 mL {1/8 teaspoon) each pepper, sage and thyme.
Shape firmly into 6 mini-meatloaves.
Arrange spoke-fashion in 3 L (3 quart) glass casserole.
Cover with lid or waxed paper; cook in microwave oven 10 minutes, giving dish 1/2 turn after 5 minutes; pour off fat.
Combine remaining soup, water and seasonings; pour over loaves.
Cook 5 minutes longer or until done, spooning sauce over loaves once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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