Meat Loaf With Spinach & Mozzarella
|Ground beef||2 Pound|
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Fresh bread crumbs||1 1⁄2 Cup (24 tbs)|
|Frozen spinach||10 Ounce, squeezed (1 Package, Whole Leaf)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Preheat oven to 350°F.
In medium bowl, thoroughly combine ground beef, savory herb with garlic soup mix, bread crumbs and eggs.
Place between two 10x12-inch sheets of waxed paper.
Using hands or rolling pin, press into 10 x 10-inch square.
Remove top sheet of waxed paper.
In small bowl, combine spinach with cheeses.
Spread over ground beef mixture leaving 1-inch border.
Roll, jelly-roll style, removing waxed paper while rolling; seal edge tightly.
In 13 x 9-inch baking or roasting pan, place meat loaf seam side down.
Bake 1 hour or until done.
Let stand 10 minutes before serving.