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Meatloaf Sandwiches

Meat.World's picture
Ingredients
  Salsa 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Hickory smoked salt 1⁄8 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Diced sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Diced swiss cheese 1⁄2 Cup (8 tbs)
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Egg 1
  Crumbled blue cheese 3 Tablespoon
  Bulk pork sausage 2 Pound
  Hard rolls 16 , split
  Dijon mustard 4 Tablespoon
Directions

In a large bowl, combine the first five ingredients.
Add the next eight ingredients; mix well.
Add the sausage; mix well.
Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 1 hour; drain often.
Increase temperature to 375° and bake 30 minutes longer or until a meat thermometer reads 160°-170°; drain.
Cool in pan for 30 minutes.
Remove from pan; cover and chill overnight.
Cut into 1/2-in.-thick slices.
Spread rolls with mustard and top with meat loaf slices

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork
Servings: 
16

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