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Ham Loaf

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Ingredients
  Ground up ham 1 Pound
  Ground beef 1 Pound
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Rolled soda crackers 1 Cup (16 tbs)
  Tomato sauce/Juice/1/4 cup catsup 1⁄2 Cup (8 tbs)
Directions

Mix together and put into 9x13 inch baking dish.
Bake 1 hour at 350°.
About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the sugar.
Sliced pineapples can be added after glazing, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3197 Calories from Fat 1554

% Daily Value*

Total Fat 171 g262.6%

Saturated Fat 57.4 g286.9%

Trans Fat 0 g

Cholesterol 994.3 mg331.4%

Sodium 2700.9 mg112.5%

Total Carbohydrates 207 g69.2%

Dietary Fiber 1.8 g7.2%

Sugars 13 g

Protein 207 g413.1%

Vitamin A 24.8% Vitamin C 42.2%

Calcium 27.7% Iron 164.4%

*Based on a 2000 Calorie diet

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Ham Loaf Recipe