|Egg||1 , beaten|
|Canned mushroom stems and pieces||2 Ounce, drained and chopped (1 Can)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Poultry seasoning||1⁄4 Teaspoon|
|Ground raw turkey||1 Pound|
In bowl combine egg, mushrooms, carrot, orange juice, bread crumbs, parsley, salt, poultry seasoning, and pepper.
Add ground raw turkey; mix well.
Press evenly into a 9-inch pie plate.
Bake in a 350Â° oven about 35 minutes or till done.
Drain off any excess fat, Let stand 10 minutes; loosen edges and transfer to serving platter.
Sprinkle with additional snipped parsley, if desired.