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Turkey Loaf

Diet.Chef's picture
  Egg 1 , beaten
  Canned mushroom stems and pieces 2 Ounce, drained and chopped (1 Can)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground raw turkey 1 Pound

In bowl combine egg, mushrooms, carrot, orange juice, bread crumbs, parsley, salt, poultry seasoning, and pepper.
Add ground raw turkey; mix well.
Press evenly into a 9-inch pie plate.
Bake in a 350° oven about 35 minutes or till done.
Drain off any excess fat, Let stand 10 minutes; loosen edges and transfer to serving platter.
Sprinkle with additional snipped parsley, if desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 12 g60.2%

Trans Fat 1.2 g

Cholesterol 569.8 mg189.9%

Sodium 2301.4 mg95.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.4 g17.7%

Sugars 10.3 g

Protein 91 g181.4%

Vitamin A 311.6% Vitamin C 125.9%

Calcium 19.5% Iron 54.7%

*Based on a 2000 Calorie diet

Turkey Loaf Recipe