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Meat Loaf And Mashed Potato Pie

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  Potatoes 2 Pound, peeled and cubed (Russet Or Yukon Gold)
  Yukon gold potatoes 2 Pound, peeled and cubed
  Light sour cream 1⁄2 Cup (8 tbs)
  Egg 1
  Bottled chili sauce/Ketchup 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Teaspoon
  Dry seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Lean ground beef/Veal 1 Pound
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt and pepper to taste. Keep warm over low heat.
2 Meat loaf: In a bowl, beat egg; stir in chili sauce, onion, garlic, Worcestershire sauce, salt and pepper. Mix in bread crumbs and beef. Press evenly in pie plate. Bake for 25 to 30 minutes or until no longer pink in center; drain off juice.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 650

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 35.7 g178.4%

Trans Fat 0 g

Cholesterol 572.4 mg190.8%

Sodium 1815.8 mg75.7%

Total Carbohydrates 390 g130%

Dietary Fiber 39.8 g159.1%

Sugars 28.7 g

Protein 160 g320.5%

Vitamin A 33.8% Vitamin C 309.2%

Calcium 74.2% Iron 97.1%

*Based on a 2000 Calorie diet

Meat Loaf And Mashed Potato Pie Recipe