You are here

Meat Loaf And Mashed Potato Pie

fast.cook's picture
Ingredients
  Potatoes 2 Pound, peeled and cubed (Russet Or Yukon Gold)
  Yukon gold potatoes 2 Pound, peeled and cubed
  Light sour cream 1⁄2 Cup (8 tbs)
  Egg 1
  Bottled chili sauce/Ketchup 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Teaspoon
  Dry seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Lean ground beef/Veal 1 Pound
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt and pepper to taste. Keep warm over low heat.
2 Meat loaf: In a bowl, beat egg; stir in chili sauce, onion, garlic, Worcestershire sauce, salt and pepper. Mix in bread crumbs and beef. Press evenly in pie plate. Bake for 25 to 30 minutes or until no longer pink in center; drain off juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)