You are here

Basil Meat Loaf

Microwaverina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Ketchup 1⁄3 Cup (5.33 tbs)
  Plain bread crumbs 1⁄3 Cup (5.33 tbs), dry
  Egg 1 , beaten
  Basil leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish.
2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf.
3. Touch Clear. Touch Auto Roast and 2. Touch Start.
4. At pause after stage 1, rotate dish 180 degrees and insert temperature probe in center of metat loaf.
5. Touch Start.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
3.938095
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 1670

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 67.7 g338.6%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 2569.2 mg107.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.5 g10%

Sugars 25.4 g

Protein 123 g245.9%

Vitamin A 10.9% Vitamin C 57.4%

Calcium 7.8% Iron 43.9%

*Based on a 2000 Calorie diet

0 Comments

Basil Meat Loaf Recipe