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Basil Meat Loaf

Microwaverina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Ketchup 1⁄3 Cup (5.33 tbs)
  Plain bread crumbs 1⁄3 Cup (5.33 tbs), dry
  Egg 1 , beaten
  Basil leaves 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish.
2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf.
3. Touch Clear. Touch Auto Roast and 2. Touch Start.
4. At pause after stage 1, rotate dish 180 degrees and insert temperature probe in center of metat loaf.
5. Touch Start.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday

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