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Cheesy Meatloaf

Microwaverina's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1
  Soft bread crumbs 1 1⁄4 Cup (20 tbs) (Fresh)
  Canned tomato sauce 8 Ounce (1 Can)
  Shredded american cheese 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly.
2. Spread mixture evenly in a glass loaf dish. Cover with wax paper. Microwave at Power Level 7 for 20 to 25 minutes, or until center is no longer pink. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Beef
Interest: 
Everyday

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 2001

% Daily Value*

Total Fat 223 g343.6%

Saturated Fat 89.7 g448.5%

Trans Fat 0 g

Cholesterol 801.3 mg267.1%

Sodium 5016.9 mg209%

Total Carbohydrates 60 g19.9%

Dietary Fiber 7.6 g30.6%

Sugars 19 g

Protein 177 g354.9%

Vitamin A 46.3% Vitamin C 190%

Calcium 159.8% Iron 89.8%

*Based on a 2000 Calorie diet

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Cheesy Meatloaf Recipe