|Ground beef||1 1⁄2 Pound|
|Soft bread crumbs||1 1⁄4 Cup (20 tbs) (Fresh)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Shredded american cheese||1 Cup (16 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1⁄2 Teaspoon|
1. Combine all ingredients in a medium mixing bowl. Blend thoroughly.
2. Spread mixture evenly in a glass loaf dish. Cover with wax paper. Microwave at Power Level 7 for 20 to 25 minutes, or until center is no longer pink. Let stand, covered, 5 minutes before serving.