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Meat Loaf With Mozzarella

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  Tomato juice 1⁄2 Cup (8 tbs)
  Italian bread slice 3 , trimmed of crust and cut into 1/2-inch cubes, to make 1 cup
  Ground beef chuck 2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Eggs 2
  Dried oregano 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mozzarella cheese 8 Ounce, sliced
  Marinara sauce 2 Cup (32 tbs), heated (Homemade / Jarred)

1. Preheat oven to 350°. In a large bowl, combine tomato juice and bread. Let stand 10 minutes to soften bread. Add beef, onion, celery, eggs, oregano, salt, and pepper. Mix with your hands or a wooden spoon to blend well.
2. On a piece of wax paper set on a baking sheet, flatten meat into a 12x8-inch rectangle. Arrange mozzarella slices in a lengthwise line down center of rectangle. Using paper to help lift meat, roll up jelly-roll fashion from one long side. Pinch edges to seal. Bake for 35 to 40 minutes, or until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3306 Calories from Fat 2118

% Daily Value*

Total Fat 236 g363.4%

Saturated Fat 113.2 g566%

Trans Fat 0 g

Cholesterol 1162.1 mg387.4%

Sodium 5742.8 mg239.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 9.1 g36.4%

Sugars 18.3 g

Protein 228 g456.4%

Vitamin A 60.8% Vitamin C 49%

Calcium 131.2% Iron 82.1%

*Based on a 2000 Calorie diet

Meat Loaf With Mozzarella Recipe