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Best Ever Meat Loaf

  Condensed cream of mushroom soup/Golden mushroom soup 1 Can (10 oz) (284 Milliliter)
  Ground beef 1 Kilogram
  Fine dry bread crumbs 125 Milliliter
  Egg 1 , slightly beaten
  Finely chopped onion 75 Milliliter
  Salt 5 Milliliter (1 Teaspoon)
  Water 75 Milliliter

Mix thoroughly 125 mL soup, beef, bread crumbs, egg, onion and salt.
Shape firmly into loaf 20 x 10 cm (8 x 4 inches); place in shallow baking pan.
Bake at 190°C (375°F) for 1 hour 15 minutes.
In saucepan, blend remaining soup, water and 30 €” 45 mL (2 €” 3 tablespoons) drippings.
Heat; stir occasionally; serve with loaf.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3741 Calories from Fat 2528

% Daily Value*

Total Fat 281 g432.3%

Saturated Fat 101.6 g508%

Trans Fat 0 g

Cholesterol 925.5 mg308.5%

Sodium 4717.3 mg196.6%

Total Carbohydrates 120 g40.1%

Dietary Fiber 8.6 g34.4%

Sugars 17.4 g

Protein 195 g389.6%

Vitamin A 5.4% Vitamin C 9.3%

Calcium 31.1% Iron 96.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Exceptional when you use Campbell's Golden Mushroom soup which gives the meatloaf a richer flavor and makes a great gravy for mashed potatoes.
Best Ever Meat Loaf Recipe