Meat Loaf With Hard Boiled Eggs
|Italian bread slice||3 , cut into 1/2-inch cubes|
|Canned tomato juice||6 Ounce (1 Can)|
|Ground beef chuck||2 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), chopped|
|Fresh thyme leaves/1/2 teaspoon dried||2 Teaspoon|
|Chopped fresh parsley||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Hard-cooked eggs||4 , peeled|
1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well.
2. On a piece of wax paper set on a baking sheet, flatten meat into a 12x8-inch rectangle. Arrange a line of hard-cooked eggs lengthwise down center of rectangle. Using paper to help lift meat, roll from long side into a sausage shape. Pinch edges to seal. Bake, seam side down, 30 minutes, until firm to touch.