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Meat Loaf With Hard Boiled Eggs

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  Italian bread slice 3 , cut into 1/2-inch cubes
  Canned tomato juice 6 Ounce (1 Can)
  Ground beef chuck 2 Pound
  Eggs 2
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), chopped
  Fresh thyme leaves/1/2 teaspoon dried 2 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard-cooked eggs 4 , peeled

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well.
2. On a piece of wax paper set on a baking sheet, flatten meat into a 12x8-inch rectangle. Arrange a line of hard-cooked eggs lengthwise down center of rectangle. Using paper to help lift meat, roll from long side into a sausage shape. Pinch edges to seal. Bake, seam side down, 30 minutes, until firm to touch.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 1833

% Daily Value*

Total Fat 203 g312.7%

Saturated Fat 90.8 g453.9%

Trans Fat 0 g

Cholesterol 1949.8 mg649.9%

Sodium 4031.4 mg168%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.1 g20.2%

Sugars 11.5 g

Protein 208 g416.6%

Vitamin A 111.9% Vitamin C 157%

Calcium 29.5% Iron 101.2%

*Based on a 2000 Calorie diet

Meat Loaf With Hard Boiled Eggs Recipe