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Deluxe Crusty Meat Loaf

Gourmet.station's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Ground beef 1 1⁄2 Pound
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Egg 1 , beaten
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Tarragon 1⁄2 Teaspoon, crushed
  Pepper 1 Dash
  Sliced mushrooms 1⁄4 Pound
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Madeira 2 Tablespoon
Directions

Roll pastry into a rectangle (16x11 inches).
Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper.
Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches).
Cover entire loaf with pastry by overlapping and sealing long edges on top of loaf.
Fold up ends and seal.
Turn loaf seamside down on well-greased baking sheet or shallow baking dish; brush with milk.
Make several slits on top and sides of loaf.
Bake at 375°F for 1 hour.
Remove, using 2 spatulas.
Meanwhile, in saucepan, cook mushrooms and garlic in butter until tender.
Add remaining soup, milk, and Madeira.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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