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Chicken Loaf

Holidaycooking's picture
Ingredients
  Bread slices 6 , torn
  Chicken/Turkey pieces 1 1⁄2 Cup (24 tbs)
  Onion 1 Large
  Quick cooking rice 250 Milliliter (1 Cup, Uncooked)
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Eggs 4
Directions

Assemble Food Grinder with Coarse Disc.
Grind bread, chicken, and onion into large bowl.
Add remaining ingredients and stir well.
Turn into a greased 9 1/4x5 1/4 x 2 3/4-inch (23 x 13 x 8 cm) loaf pan.
Bake at 350°F (180°C) for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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