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Pork Loaf

American.Kitchen's picture
Ingredients
  Ground pork 1 Pound
  Bread crumbs 10 Tablespoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Dried onion 2 Tablespoon
  Shredded old cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Accent 1⁄4 Teaspoon
Directions

1. Mix all together, and press into a greased loaf pan.
2. Bake 1 hr. at 350°.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1333

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 42.6 g212.8%

Trans Fat 0 g

Cholesterol 664.3 mg221.4%

Sodium 3520.8 mg146.7%

Total Carbohydrates 113 g37.7%

Dietary Fiber 6.4 g25.4%

Sugars 30 g

Protein 135 g270.8%

Vitamin A 10.2% Vitamin C 42.8%

Calcium 65% Iron 61.4%

*Based on a 2000 Calorie diet

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Pork Loaf Recipe