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Savoy And Turkey Loaf

Fresh.n.Natural's picture
Ingredients
  Savoy cabbage head 1 Medium, cored
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Celery stalk 1 , finely chopped
  Canned pitted black olives 6 Ounce, drained and chopped (1 Can)
  Ground turkey meat 1 Pound, thawed if frozen (Raw)
  Chopped parsley 2 Tablespoon
  Rice cereal/0.5 cup soft whole wheat bread crumbs 3 Tablespoon (Dry Cream Of Rice Cereal)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Dried thyme 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
Directions

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well.
2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl.
3. To the onion mixture add the olives, ground turkey, parsley, rice cereal, milk, egg, thyme, and caraway seeds.
4. Line a lightly oiled 9- by 5- by 3-inch loaf pan with cabbage leaves. Spoon in half the turkey mixture. Top with more cabbage leaves, add the remaining turkey mixture and cover with remaining cabbage leaves. Bake in a 350-de-gree oven for 1 hour. Let stand for 10 minutes and unmold onto a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday

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