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Roll In One Meat Loaf

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Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Frozen cut green beans 9 Ounce, frozen (1 Package)
Directions

Combine 1/2 cup soup with all ingredients except beans.
Mix well.
On waxed paper, pat into a 12x9-inch shape.
Spread beans to within 1 inch of all edges; pat into meat.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge.
Seal ends; use waxed paper to transfer to baking dish.
Bake at 350 °F. for 40 minutes.
Spoon off fat.
Pour remaining soup over loaf.
Bake 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 1679

% Daily Value*

Total Fat 187 g287%

Saturated Fat 67.9 g339.5%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 2781.6 mg115.9%

Total Carbohydrates 116 g38.6%

Dietary Fiber 10.3 g41.2%

Sugars 32.3 g

Protein 132 g263.2%

Vitamin A 81.6% Vitamin C 105.1%

Calcium 23.8% Iron 65.2%

*Based on a 2000 Calorie diet

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Roll In One Meat Loaf Recipe