Roll In One Meat Loaf
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Egg||1 , beaten|
|Frozen cut green beans||9 Ounce, frozen (1 Package)|
Combine 1/2 cup soup with all ingredients except beans.
On waxed paper, pat into a 12x9-inch shape.
Spread beans to within 1 inch of all edges; pat into meat.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge.
Seal ends; use waxed paper to transfer to baking dish.
Bake at 350 °F. for 40 minutes.
Spoon off fat.
Pour remaining soup over loaf.
Bake 10 minutes longer.