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Top Stove Meat Loaf

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  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Shortening 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Processed cheese slice 2 , cut into half

Mix thoroughly beef, crumbs, 1/4 cup soup, onion, egg, and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening (to turn loaves, use pancake turner).
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, mustard.
Top loaves with cheese.
Uncover; cook 10 minutes.

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Top Stove Meat Loaf Recipe