Top Stove Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Processed cheese slice||2 , cut into half|
Mix thoroughly beef, crumbs, 1/4 cup soup, onion, egg, and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening (to turn loaves, use pancake turner).
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, mustard.
Top loaves with cheese.
Uncover; cook 10 minutes.