Glazed Ham Loaf With Horse Radish Sauce
|Smoked ham||2 Pound, ground (Uncooked)|
|Fresh pork||1 1⁄2 Pound, ground|
|Cracker crumbs||1 Cup (16 tbs)|
|Hot milk||1 Cup (16 tbs)|
|Spiced peach syrup||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Prepared horse radish||1 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.