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Bryanna's Vegan Ham

FatAssVegan's picture
Bryanna's Vegan Ham is a perfect dish for the Easter Dinner with all the vegan ingredients. This is a wonderful dish with the amazing flavours from the broth that are nicely blended into the loaves. Try out this fantastic vegan ham and enjoy!
Ingredients
For dry mix
  Wheat gluten 2 Cup (32 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
  Nutritional yeast flakes 1⁄4 Cup (4 tbs)
  Onion powder 2 Teaspoon
  Garlic granules 1 Teaspoon
For wet mix
  Hot water 1 Cup (16 tbs)
  Vegan bacon bits 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Ketchup 3 Tablespoon
  Extra firm tofu 12 Ounce (cut into small cubes)
For broth
  Vegan beef broth 2 Cup (32 tbs)
  Vegan chicken broth 1 Tablespoon
  Sesame oil 2 Tablespoon
  Brown sugar 2 Tablespoon
  Ketchup 2 Tablespoon
  Liquid smoke 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325 Degree F. Prepare two bread pans greased with oil.

MAKING
FOR MAKING DOUGH
2. In the bread machine, add the wheat gluten, soy flour, nutritional yeast flakes, onion powder, garlic granules and set aside.
3. In a blender, add hot water and vegan bacon bits, blend until smooth. Then add cold water, soy sauce, ketchup and extra firm tofu cubes. Blend well to smoothen.
4. Add the wet mixture into the dry mixture in the bread machine. Start the bread machine's dough cycle and let it sit for an hour.

FOR MAKING BROTH
5. In a pan over medium heat, add the vegan beef broth, vegan chicken broth, sesame oil, brown sugar, ketchup, liquid smoke. Mix well and keep the broth on low heat.

FOR MAKING HAM LOAF
6. Run the dough cycle once more for 10 minutes.
7. Divide the dough into 2 loafs. Then place in the bread pans, pour over the broth and cover with the foil.
8. Place in the oven at 200 Degree F for 3 hours. Turn over and place back in the oven for 30 minutes. Increase the heat to 325 Degree F. Turn over again and place in the oven for 15 minutes.
9. Turn over again and place in the oven for 15 minutes. Then, turn over last time and place in the oven for 10 minutes.

SERVING
10. Slice the Vegan Ham loaf into pieces and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Occasion: 
Easter
Ingredient: 
Tofu
Preparation Time: 
45 Minutes
Cook Time: 
250 Minutes
Ready In: 
295 Minutes
Servings: 
10
Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles.

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