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Venison Meat Loaf

Chef.at.Home's picture
Ingredients
  Eggs 2
  Tomato sauce 8 Ounce (1 Can)
  Onion 1 Medium, finely chopped
  Dry bread crumbs 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground venison 1⁄2 Pound
  Brown sugar 2 Tablespoon
  Spicy brown mustard 2 Tablespoon
  Vinegar 2 Tablespoon
Directions

In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper.
Add venison and mix well.
Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan.
Combine the brown sugar, mustard and vinegar; pour over meat loaf.
Bake, uncovered, at 350° for 70 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Venison

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