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Blue Ribbon Meat Loaf

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Blue Ribbon Meat Loaf is wonderful for any time of the year. Keep this Blue Ribbon Meat Loaf recipe as your first choice if you have an idea of cooking meat loaves. This is a good one!
  Cooked rice 2 Cup (32 tbs)
  Carrot 1 Large, shredded
  Onion 1 Large, finely chopped
  Celery stalks 2 , finely chopped
  Lean ground beef 1 Pound
  Eggs 2 , beaten
  Skim milk 1⁄4 Cup (4 tbs)
  Tamari/Soy sauce 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1 Dash
  Tomato paste 2⁄3 Cup (10.67 tbs)
  Water 1 Tablespoon

In a large mixing bowl, combine the rice, carrots, onions, celery, beef, eggs, milk, tamari, basil, thyme, and marjoram.
Stir in 1/2 cup of the tomato paste.
Pack the meatloaf in a 2-quart ovenproof casserole.
Mix the remaining tomato paste with the water and spread over the loaf.
Bake at 350° for about 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 428

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 684.1 mg228%

Sodium 2399.6 mg100%

Total Carbohydrates 173 g57.7%

Dietary Fiber 16.4 g65.5%

Sugars 40.6 g

Protein 129 g258.7%

Vitamin A 307.8% Vitamin C 109.8%

Calcium 33.8% Iron 121.3%

*Based on a 2000 Calorie diet

Blue Ribbon Meat Loaf Recipe