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Blue Ribbon Meat Loaf

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Blue Ribbon Meat Loaf is wonderful for any time of the year. Keep this Blue Ribbon Meat Loaf recipe as your first choice if you have an idea of cooking meat loaves. This is a good one!
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Carrot 1 Large, shredded
  Onion 1 Large, finely chopped
  Celery stalks 2 , finely chopped
  Lean ground beef 1 Pound
  Eggs 2 , beaten
  Skim milk 1⁄4 Cup (4 tbs)
  Tamari/Soy sauce 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1 Dash
  Tomato paste 2⁄3 Cup (10.67 tbs)
  Water 1 Tablespoon
Directions

In a large mixing bowl, combine the rice, carrots, onions, celery, beef, eggs, milk, tamari, basil, thyme, and marjoram.
Stir in 1/2 cup of the tomato paste.
Pack the meatloaf in a 2-quart ovenproof casserole.
Mix the remaining tomato paste with the water and spread over the loaf.
Bake at 350° for about 1 hour.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Beef

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